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Monday, May 4, 2020 | History

2 edition of An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the courses as they were served up, and what the dishes and desert were composed of found in the catalog.

An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the courses as they were served up, and what the dishes and desert were composed of

An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the courses as they were served up, and what the dishes and desert were composed of

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Published by printed for C. Mushroom Truffle Morelle in London .
Written in English


Edition Notes

SeriesEighteenth century -- reel 9271, no. 02.
The Physical Object
FormatMicroform
Pagination7,[1]p.
ID Numbers
Open LibraryOL18370250M


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An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the courses as they were served up, and what the dishes and desert were composed of Download PDF EPUB FB2